Panang Curry with Chicken, Cilantro Lime Rice Pilaf and Coconut Jam Bars.
This Thai Menu staple is a coconut milk based yellow curry filled with vegetables, lime leaf, ginger and tender chicken. We’ll give you everything you need including zesty cilantro lime rice, fresh cilantro and Thai basil. For dessert you’ll get a Magpie Favorite inspired by a recipe from Chef Maggie’s Grandmother, Coconut Jam Bars with shortbread crust and tart raspberry jam.